Chrysophanol Suppressed the Level of Pro-Inflammatory Cytokines Induced by LPS in Raw 264.7 Macrophage Cells

Autor:	Park，Kun-Young, Eui Seong Park, Hong Geunhye, Yanni Pan, Yaung-Iee Lim
Rok vydání:	2019
Předmět:	Nutrition and Dietetics Chemistry Immunology Macrophage Anti inflammation RAW 264.7 Cells Food Science Proinflammatory cytokine
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 48:1323-1329
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2019.48.12.1323
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e946bd115971ce6e8ec180adf0d2160e https://doi.org/10.3746/jkfn.2019.48.12.1323 Zobrazit plný text záznamu