Comparison of indirect calorimetry and isotope dilution measurement of glucose oxidation

Autor:	E.W. Richards, C.L. Long, W.S. Blakemore, K.N. Nelson
Rok vydání:	1991
Předmět:	Nutrition and Dietetics Chromatography business.industry Medicine Calorimetry Isotope dilution Critical Care and Intensive Care Medicine business
Zdroj:	Clinical Nutrition. 10:42
ISSN:	0261-5614
DOI:	10.1016/0261-5614(91)90242-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e901415573c474a291655db857fd9613 https://doi.org/10.1016/0261-5614(91)90242-5 Zobrazit plný text záznamu