New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies

Autor:	Atul Dhiman, Kavita Thakur, Vijaya Parmar, Savita Sharma, Rajan Sharma, Gurkirat Kaur, Baljit Singh, Rajat Suhag
Rok vydání:	2023
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization.
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-023-01919-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e8f0acdc52480ae8209e3a494bf91fe5 https://doi.org/10.1007/s11694-023-01919-3 Zobrazit plný text záznamu Full text from SpringerLink