Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilisSweet) obtained by enzymatic biotransformation

Autor:	Marienela Calsin, David Campos, Rosana Chirinos, Ana Aguilar-Galvez, Elisabeth Cerna, Romina Pedreschi
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Antioxidant biology medicine.medical_treatment Organic Chemistry Lupinus mutabilis biology.organism_classification In vitro Enzyme chemistry Biochemistry Biotransformation Enzymatic hydrolysis medicine Food Science
Zdroj:	Cereal Chemistry. 98:423-433
ISSN:	1943-3638 0009-0352
DOI:	10.1002/cche.10382
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e8cd74142844cea4efa815c3e0181329 https://doi.org/10.1002/cche.10382 Zobrazit plný text záznamu Plný text