Microwave-assisted thawing and tempering

Autor:	Steve J. James, C. James, Graham Purnell
Rok vydání:	2017
Předmět:	0301 basic medicine 030109 nutrition & dietetics Materials science business.industry Metallurgy 04 agricultural and veterinary sciences 040401 food science Microwave assisted humanities 03 medical and health sciences 0404 agricultural biotechnology Food processing Tempering business
Popis:	Thawing and tempering have received much less attention in the literature than most other food processing operations. In commercial practice there are relatively few controlled thawing systems compared with chilling and freezing systems.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e8c24e3df68427e9fe172329ec2aa9f0 https://doi.org/10.1016/b978-0-08-100528-6.00012-7 Zobrazit plný text záznamu