Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture
| Autor: | Filiz Koksel, Siwen Luo |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Trends in Food Science & Technology. 133:49-64 |
| ISSN: | 0924-2244 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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