Isolation and Characterization of Disaccharides from Royal Jelly

Autor:	B. Furgala, I. R. Siddiqui
Rok vydání:	1965
Předmět:	food.ingredient Sucrose Chromatography Sophorose Maltose Isomaltose Biology Trehalose Turanose chemistry.chemical_compound food chemistry Biochemistry Insect Science Royal jelly Gentiobiose
Zdroj:	Journal of Apicultural Research. 4:89-94
ISSN:	2078-6913 0021-8839
DOI:	10.1080/00218839.1965.11100109
Popis:	SUMMARYThe disaccharides maltose, isomaltose, gentiobiose, trehalose and neotrehalose were isolated from royal jelly and characterized as crystalline octaacetates. Sucrose and turanose were obtained in the crystalline form. Sophorose and leucrose were tentatively identified.
Databáze:	OpenAIRE
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