Antibacterial Activity of Chitosan, Some Plant Seed Extracts and Oils Against Escherichia coliand Staphylococcus aureus

Autor:	Ali Eslem Kadak
Rok vydání:	2020
Předmět:	Chitosan chemistry.chemical_compound Fuel Technology chemistry biology Staphylococcus aureus Escherichia medicine Energy Engineering and Power Technology Food science Antibacterial activity biology.organism_classification medicine.disease_cause
Zdroj:	Alinteri Journal of Agricultural Sciences. 35:144-150
ISSN:	2587-2249
DOI:	10.47059/alinteri/v35i2/ajas20086
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e87d01220d0f4330b9cb3074490c693d https://doi.org/10.47059/alinteri/v35i2/ajas20086 Zobrazit plný text záznamu