APPLICATION OF INFRARED FOURIER TRANSFORM SPECTROSCOPY TO PROBLEMS IN CONSERVATION

Autor:	M.J.D. Low, N. S. Baer
Rok vydání:	1977
Předmět:	chemistry.chemical_compound chemistry Infrared Analytical chemistry Infrared spectroscopy Indian yellow Conservation Alizarin Fourier transform spectroscopy Characterization (materials science)
Zdroj:	Studies in Conservation. 22:116-128
ISSN:	2047-0584 0039-3630
DOI:	10.1179/sic.1977.015
Popis:	Though infrared spectroscopy is the single most powerful technique for the characterization of materials and though it is widely used in the chemical industries, its application to conservation has been severely limited due to the complexity and limited sample size of the materials presented for examination. In the past decade, the development of infrared Fourier transform spectroscopy has made possible the study of small samples and complex mixtures. The technique of infrared Fourier transform spectroscopy is compared to conventional infrared spectroscopy with reference to spectra of paper, egg yolk, albumin, madder, Indian yellow, purpurin, alizarin, indigo, and linseed oil.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e877902eeefc6a55c0df6bf6262dc8c8 https://doi.org/10.1179/sic.1977.015 Zobrazit plný text záznamu