| Autor: |
M. Jouret, J.-Y. François, M. Cornélis, Georges Daube, L. De Zutter, J.-M. Dumont, Katelijne Dierick, Yasmine Ghafir |
| Rok vydání: |
2003 |
| Předmět: |
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| Zdroj: |
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. |
| Popis: |
ORAL PRESENTATIONS For the Danish Bacon and Meat Council the first year of experience with the intensified controlled programme has shown, that as soon as a slaughterhouse is noted for the first time, a major programme is started at the slaughterhouse in order to locate the source of Salmonella contamination. With a sporadic prevalence with 2 or 3 positive samples a month, this work can be very difficult and requires many samples taken over a period of time. This sampling often includes samples from both the unclean and the clean part of the slaughter line. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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