Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil

Autor:	Edward Szłyk, Aleksandra Szydłowska-Czerniak, Csilla Dianoczki, Ágnes Sosna-Sárdi, György Karlovits
Rok vydání:	2009
Předmět:	Rapeseed Antioxidant Moisture Chemistry General Chemical Engineering medicine.medical_treatment Phosphorus Organic Chemistry chemistry.chemical_element Vegetable oil Botany medicine Tocopherol Food science Response surface methodology Water content
Zdroj:	Journal of the American Oil Chemists' Society. 86:817-825
ISSN:	1558-9331 0003-021X
Popis:	Response surface methodology (RSM) was used to evaluate the quantitative effects of two independent variables, rapeseed moisture content and conditioning temperature, on the antioxidant capacity (AC) and total phenolic (TPC), tocopherol (TTC), and phosphorus contents (PC) in the pressed rapeseed oils. The mean AC results for the crude rapeseed oils ranged from 199.8 to 947.2 µmolTE/100 g. TPC and PC in the crude rapeseed oils correlated significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e85ee54724035657ef981ec9884e9846 https://doi.org/10.1007/s11746-009-1407-2 Zobrazit plný text záznamu Full text from SpringerLink Plný text