Clinical assessment of salatrim, a reduced-calorie triacylgylcerol. [Erratum to document cited in CA120:132967]

Autor:	Catherine G. Walchak, Michael S. Otterburn, Russell M. Dixon, Robert E. Smith, John C. Sourby, Karen D. Francis, Gilbert A. Leveille, John W. Finley
Rok vydání:	1994
Předmět:	Gerontology Calorie Chemistry Salatrim General Chemistry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 42:2982-2982
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00048a063
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e845954511ed4b036feb10d9c1930787 https://doi.org/10.1021/jf00048a063 Zobrazit plný text záznamu