A semi-rational mutagenesis approach for improved substrate activity of microbial transglutaminase

Autor:	Soo Khim Chan, Jing Yi Lai, Chee-Yuen Gan, Theam Soon Lim
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 419:136070
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136070
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e809e2b5328fb173fea34cb72b0654a9 https://doi.org/10.1016/j.foodchem.2023.136070 Zobrazit plný text záznamu Full Text from ScienceDirect