Impact of nanotechnology on the oral delivery of phyto-bioactive compounds

Autor:	Hamdi Nsairat, Zainab Lafi, Mazen Al-Sulaibi, Lobna Gharaibeh, Walhan Alshaer
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 424:136438
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136438
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e806a2e4767eb7991f79432407f9800d https://doi.org/10.1016/j.foodchem.2023.136438 Zobrazit plný text záznamu Full Text from ScienceDirect