A comparison of three highly fermentable carbohydrate sources (corn, cassava powder or cassava pulp) on in vitro digestion

Autor:	A. Agus, A. D. Putridinanti, K. J. Harper, Dennis P. Poppi, C. T. Noviandi, Gunawan
Rok vydání:	2019
Předmět:	biology Starch Pulp (paper) engineering.material biology.organism_classification Rumen chemistry.chemical_compound chemistry Ruminant Palm kernel engineering Fermentation Dry matter Food science Energy source
Zdroj:	IOP Conference Series: Earth and Environmental Science. 387:012106
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/387/1/012106
Popis:	Cassava powder and pulp contain high levels of carbohydrate and variable starch; thus, they have the potential as substitutes for corn grain in cattle rations. This study aims to determine whether cassava (powder and pulp) can replace corn as an energy source in rations. Using a completely randomized design, rations were formulated using three corn, cassava powder or cassava pulp; and palm kernel cake as a protein source with a ratio of 60:40 (carbohydrate:protein source). Cassava powder and cassava pulp in the diet increased (P3-N (4.73 and 4.55 vs. 8.26mg/100mL, respectively) in the rumen fluid compared to corn (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e7f56c96f338328ad3fc58d31346c8c8 https://doi.org/10.1088/1755-1315/387/1/012106 Zobrazit plný text záznamu