Variation of Sesquiterpene Lactones Content in Lettuce (Lactuca sativa L.) Germplasm

Autor:	Jae-Gyun Gwag, Jung-Yoon Yi, Hong-Jae Park, Susanna Choi, Young-Yi Lee, Gi-An Lee, Kyung-Ho Ma, Gyu-Taek Cho, Young-Wang Na, Ho-Cheol Ko
Rok vydání:	2016
Předmět:	0106 biological sciences 0301 basic medicine Germplasm Lactuca Biology biology.organism_classification Sesquiterpene 01 natural sciences 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology Variation (linguistics) chemistry Botany 010606 plant biology & botany
Zdroj:	Journal of the Korean Society of International Agricultue. 28:220-226
ISSN:	2287-8165 1225-8504
DOI:	10.12719/ksia.2016.28.2.220
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e7eb4800a1cea88ad35622d073faa151 https://doi.org/10.12719/ksia.2016.28.2.220 Zobrazit plný text záznamu