The Role of Legumes in the Farming Systems of Morocco

Autor:	M. Bounejmate
Rok vydání:	1990
Předmět:	Horticulture Agronomy Agriculture business.industry Forage Arable land Biology business
Zdroj:	The Role of Legumes in the Farming Systems of the Mediterranean Areas ISBN: 9789401069496
DOI:	10.1007/978-94-009-1019-5_8
Popis:	Legumes are grown on an area of about 700 000 ha (nearly 10% of the total arable land), of which 70% is devoted to food legumes (faba beans, lentils, chickpeas, peas) and the rest to forage legumes (alfalfa, berseem, vetch). In the past 10 years, the area has increased significantly but production has remained the same for food legumes. The consumption of food legumes and the amounts exported decreased tremendously.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e7e82a8df995a4fd92562805e6483431 https://doi.org/10.1007/978-94-009-1019-5_8 Zobrazit plný text záznamu