Effect of compound phosphate on the water‐holding capacity and nutritional quality of sea bass ( Lateolabrax japonicus ) fillets
| Autor: | Zhi‐Hui Jia, Zhi‐Han Guo, Wei Wang, Shu‐Min Yi, Xue‐Peng Li, Jian‐Rong Li, Guang‐wen Zhou |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16511 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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