Investigation of Surface Roughness and Chip Forms in Milling of Stainless Steel by MQL Method
| Autor: | Erhan Altan, F. Demiren, Alper Uysal |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0209 industrial biotechnology
Machinability Metallurgy General Physics and Astronomy 02 engineering and technology Work hardening Martensitic stainless steel engineering.material 020303 mechanical engineering & transports 020901 industrial engineering & automation 0203 mechanical engineering Machining engineering Surface roughness Lubrication Austenitic stainless steel Cutting fluid |
| Zdroj: | Acta Physica Polonica A. 129:439-441 |
| ISSN: | 1898-794X 0587-4246 |
| DOI: | 10.12693/aphyspola.129.439 |
| Popis: | Stainless steel materials have been used in many fields such as automotive, food, medical, chemistry etc. by applying machining operations although they are categorized under a group of materials whose machinability is difficult due to high strength, low thermal conductivity and work hardening tendency during machining. It is possible that these materials can be machined by using various cutting fluids, but cutting fluids have disadvantages such as being harmful to the environment and health. In this study, it is intended that the minimum quantity lubrication method is applied by using commercial vegetarian cutting fluid and uncoated and TiN coated WC cutting tools during milling of AISI 304 (austenitic stainless steel) and AISI 420 (martensitic stainless steel) materials and the sustainable machining is realized. Milling operations will be repeated even by applying the dry machining for the purpose of being able to compare the results obtained from minimum quantity lubrication method. The workpiece surface roughness and chip forms were investigated. |
| Databáze: | OpenAIRE |
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