Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification

Autor:	Dong Zhang, Jiamin Liu, Jinggang Ruan, Zhenju Jiang, Fanyi Gong, Wenjing Lei, Xinyi Wang, Jie Zhao, Qingyang Meng, Min Xu, Jie Tang, Hongjun Li
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 174:114472
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2023.114472
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e7c02466eca5489038dbdf5154698de4 https://doi.org/10.1016/j.lwt.2023.114472 Zobrazit plný text záznamu Full Text from ScienceDirect