INFLUENCE OF ADDITIVES ON THE QUALITY OF BREAD PRODUCED FROM CERTAIN TYPES OF FLOUR
Autor: | Ibrahim Hoxha, Nexhdet Shala, Arsim Elshani, Nutrition, Tetova, North Macedonia, Gafur Xhabiri, Nazmi Hasanaj |
---|---|
Rok vydání: | 2021 |
Předmět: | |
Zdroj: | International Journal of Ecosystems and Ecology Science (IJEES). 11:217-222 |
ISSN: | 2224-4980 |
Databáze: | OpenAIRE |
Externí odkaz: |