INFLUENCE OF ADDITIVES ON THE QUALITY OF BREAD PRODUCED FROM CERTAIN TYPES OF FLOUR

Autor:	Ibrahim Hoxha, Nexhdet Shala, Arsim Elshani, Nutrition, Tetova, North Macedonia, Gafur Xhabiri, Nazmi Hasanaj
Rok vydání:	2021
Předmět:	media_common.quotation_subject Quality (business) Food science Mathematics media_common
Zdroj:	International Journal of Ecosystems and Ecology Science (IJEES). 11:217-222
ISSN:	2224-4980
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e798a65f847d1f58af3452c147890c52 https://doi.org/10.31407/ijees11.204 Zobrazit plný text záznamu