INFLUENCE OF ADDITIVES ON THE QUALITY OF BREAD PRODUCED FROM CERTAIN TYPES OF FLOUR

Autor: Ibrahim Hoxha, Nexhdet Shala, Arsim Elshani, Nutrition, Tetova, North Macedonia, Gafur Xhabiri, Nazmi Hasanaj
Rok vydání: 2021
Předmět:
Zdroj: International Journal of Ecosystems and Ecology Science (IJEES). 11:217-222
ISSN: 2224-4980
Databáze: OpenAIRE