An Efficient Production of DFA III and Its Potential Utility as a Physiologically Functional Food

Autor:	Fusao Tomita, Takanori Kasai, Atsushi Yokota, Kouji Sayama, Hiroshi Ham
Rok vydání:	2008
Předmět:	chemistry.chemical_compound Functional food Chemistry business.industry Inulin Production (economics) Food science business Biotechnology
Zdroj:	Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
DOI:	10.1002/9780470390412.ch42
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e7633c316e4b1d5e5dd5f21f1ce8e8fa https://doi.org/10.1002/9780470390412.ch42 Zobrazit plný text záznamu