History and Development of the Students’ National Contest in the Judging of Dairy Products

Autor:	P.A. Downs, E.L. Fouts, G.M. Trout, M.J. Mack, William White
Rok vydání:	1939
Předmět:	business.industry Genetics Animal Science and Zoology Marketing Psychology business CONTEST Food Science Biotechnology
Zdroj:	Journal of Dairy Science. 22:375-387
ISSN:	0022-0302
DOI:	10.3168/jds.s0022-0302(39)92898-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e75dc9de0f98afdecf6a1e75343fee90 https://doi.org/10.3168/jds.s0022-0302(39)92898-5 Zobrazit plný text záznamu