Developments and pitfalls of feed acidification in controlling gut pathogens in poultry, with emphasis on Salmonella

Autor:	F. van Immerseel, I. Gantois, L. Bohez, L. Timbermont, F. Boyen, I. Hautefort, J. C. D. Hinton, F. Pasmans, F. Haesebrouck, R. Ducatelle
Rok vydání:	2006
DOI:	10.1079/9781845931803.0275
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e74a972a0b57f23776ccccd478899732 https://doi.org/10.1079/9781845931803.0275 Zobrazit plný text záznamu