Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation

Autor: Viraj J. Jasinghe, Conrad O. Perera
Rok vydání: 2005
Předmět:
Zdroj: Food Chemistry. 92:541-546
ISSN: 0308-8146
Popis: Analysis of ergosterol content in different tissues of Shiitake mushrooms showed a significant difference (p
Databáze: OpenAIRE