FP729CAN AN INTRADIALTIC SNACK MODEL COMPENSATE THE AMINO ACID LOSSES TO THE DIALYSATE?

Autor:	Fernando Macário, Maria Teresa Adragão, Vitor Sá Martins, Alice Fortes, Mónica Costa
Rok vydání:	2019
Předmět:	chemistry.chemical_classification Transplantation chemistry Nephrology business.industry Medicine Food science business Amino acid
Zdroj:	Nephrology Dialysis Transplantation. 34
ISSN:	1460-2385 0931-0509
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e7294d59f44584507245ca4d84c861c6 https://doi.org/10.1093/ndt/gfz106.fp729 Zobrazit plný text záznamu