Microbiological and Physical-Chemical Characteristics of ice cream based on the Amazonian Bacuri fruit sold in the Municipality of Tucurui, Para Brazil

Autor:	Rebeca Silva Lima, Lorrainy Simões de Sousa, Kerolen Tavares da Silva, Matheus Tenório Alves, Keilane Lima Silva, Luciana Mendes Fernandes
Rok vydání:	2022
Zdroj:	Anais do(a) Anais do I Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos.
DOI:	10.29327/161828.1-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e70cd388350e3d17467997bce948a6c0 https://doi.org/10.29327/161828.1-6 Zobrazit plný text záznamu