Peroxidase Catalyzed Chemical Dip, Egg Shell Surface Contamination, and Hatching

Autor:	Fueng-Lin Kuo, Steven C. Ricke, S. D. Ha, John B. Carey
Rok vydání:	1996
Předmět:	Salmonella biology Nalidixic acid Hatching Chemistry Inorganic chemistry Contamination medicine.disease_cause Distilled water embryonic structures biology.protein medicine bacteria Animal Science and Zoology Food science Eggshell Novobiocin Peroxidase medicine.drug
Zdroj:	Journal of Applied Poultry Research. 5:6-13
ISSN:	1056-6171
DOI:	10.1093/japr/5.1.6
Popis:	This study tested peroxidase catalyzed compound (PCC) to determine its potential for reduction of egg shell surface contamination and the effects on hatching egg and chick performance. A primary poultry isolate of S. typhimurium (novobiocin and nalidixic acid resistant strain) was used to evaluate the biocidal activity of PCC on autoclaved egg shells. Salmonella level significantly decreased after deionized distilled water (DDW) dip and PCC dips (P
Databáze:	OpenAIRE
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