Targeting of 'high anthocyanin' white clovers for increased condensed tannin levels via genetic modification

Autor:	J. Ford, G. Cousins, Alicia Scott, Kim Richardson, Kerry R. Hancock, Dorothy Maher, Vern Collette, Susanne Rasmussen
Rok vydání:	2008
Předmět:	chemistry.chemical_classification White (mutation) chemistry.chemical_compound chemistry Anthocyanin food and beverages General Medicine Condensed tannin Food science Biology
Zdroj:	Proceedings of the New Zealand Grassland Association. :221-224
ISSN:	1179-4577 0369-3902
DOI:	10.33584/jnzg.2008.70.2716
Popis:	condensed tannins would significantly contribute to pasture productivity via increased production, forage quality and decreases in adverse environmental impacts. Recent developments suggest it is feasible to achieve this via expression of a single transgene, but that accumulation will only occur in specialised cell types which contain an active anthocyanin pathway. Keywords: Trifolium repens, condensed tannin, anthocyanin
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e6effbf4cfb3f7a39e5644a706d5fee7 https://doi.org/10.33584/jnzg.2008.70.2716 Zobrazit plný text záznamu