Türk Mutfağına Ait Yemeklerin Özelliklerinin Değerlendirilmesi: Ankara İli Örneği (Evaluation of the Properties of Turkish Cuisine Foods: The Case of Ankara Province)

Autor:	Cengiz Han Alabacak, Menekşe Cömert
Rok vydání:	2019
Předmět:	Geography Turkish language Socioeconomics language.human_language
Zdroj:	Journal of Tourism and Gastronomy Studies. 7:2123-2143
ISSN:	2147-8775
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e6e283a515dfdec842cc7b19c2bc9d6b https://doi.org/10.21325/jotags.2019.464 Zobrazit plný text záznamu