Effect of Dietary Oligosaccharides on the Performance, Intestinal Microflora and Serum Immunoglobulin Contents in Laying Hens
| Autor: | C.H. Kim, K.C. Woo, I.K. Paik, K.S. Shin |
|---|---|
| Rok vydání: | 2009 |
| Předmět: |
medicine.medical_specialty
food.ingredient Randomized block design Fructose Biology biology.organism_classification Feed conversion ratio Small intestine chemistry.chemical_compound food Endocrinology Animal science medicine.anatomical_structure chemistry Yolk Lactobacillus Internal medicine embryonic structures medicine Eggshell Haugh unit |
| Zdroj: | Korean Journal of Poultry Science. 36:125-131 |
| ISSN: | 1225-6625 |
| DOI: | 10.5536/kjps.2009.36.2.125 |
| Popis: | This study was conducted to investigate the effects of dietary supplementation of mannan-oligosaccharides (MOS) and fructo-oligosaccharides (FOS) on the performance, immune response and small intestinal microflora in laying hens. A total of 960 Hy-Line Brown laying hens of 27 wks old, housed in 2 bird cages, were assigned in a completely randomized block design into one of the following 6 dietary treatments: control, antibiotic (6 ppm avilamycine), 0.025% MOS, 0.05% MOS, 0.25% FOS, and 0.5% FOS. Each treatment had 4 replicates of 40 birds and was fed ad libitum for 6 wks under 16 h lighting regimen. There were significant differences among treatments in hen-day and hen-housed egg production. Hen-day egg production in 0.025% MOS was significantly higher than that of control. Hen-housed egg production in antibiotic-treated group was significantly higher compared with control. Egg weight, feed intake and feed conversion were not significantly different among treatments. Egg shell thickness was highest in 0.25% FOS, but was not significantly different among the rest of treatments. There were no significant differences among treatments in egg shell strength, egg shell color, egg yolk color and Haugh unit. IgG concentrations in serum were not significantly different among treatments. On the other hand, IgA concentrations of the treated birds tended to be increased compared with control. Dietary treatments tended to decrease Cl. perfringens and E. coli, and to increase Lactobacillus spp. The result of this experiment showed that dietary supplementation of MOS and FOS in laying hens tended to improve egg production comparable to the supplementation of antibiotics. The level of serum IgA and small intestinal microflora were also significantly affected by the treatments. |
| Databáze: | OpenAIRE |
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