Distribution levels of lead and cadmium within various fresh meat tissues of beef, goat and lamb and their consumption risk assessment

Autor:	M. Younis, John Hanna El-Nakat, C. Saliba, Pierre J. Obeid
Rok vydání:	2016
Předmět:	0301 basic medicine 021110 strategic defence & security studies 03 medical and health sciences Cadmium 030109 nutrition & dietetics chemistry Environmental chemistry 0211 other engineering and technologies chemistry.chemical_element 02 engineering and technology Food science Risk assessment
Zdroj:	WIT Transactions on Ecology and the Environment.
ISSN:	1743-3541 1746-448X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e6a58dc920e163dfa4fc028e0f03238b https://doi.org/10.2495/eid160101 Zobrazit plný text záznamu