The Light-Catalyzed Oxidation of Starch with Aqueous Chlorine

Autor:	F. V. Morriss, A. F. Meiners
Rok vydání:	1964
Předmět:	chemistry.chemical_compound Aqueous solution chemistry Starch Organic Chemistry Inorganic chemistry Chlorine Organic chemistry chemistry.chemical_element Catalysis
Zdroj:	The Journal of Organic Chemistry. 29:449-452
ISSN:	1520-6904 0022-3263
DOI:	10.1021/jo01025a050
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e6a56b94156b5df7e22352d36dcbf983 https://doi.org/10.1021/jo01025a050 Zobrazit plný text záznamu