Autor: |
Philip Omotosho, Michael Keating |
Rok vydání: |
2020 |
Předmět: |
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Zdroj: |
Difficult Decisions in Surgery: An Evidence-Based Approach ISBN: 9783030553289 |
DOI: |
10.1007/978-3-030-55329-6_32 |
Popis: |
Several well-described methods exist for creating the gastrojejunostomy during a laparoscopic Roux-en-Y gastric bypass. The most common methods include a circular stapled anastomosis using the EEA stapler and a linear-stapled anastomosis using a gastrointestinal anastomosis (GIA) stapler followed by a hand-sewn or stapled closure of the common gastroenterotomy. A third approach utilizes a fully hand-sewn technique. These varied technical approaches provide different aperture sizes which may influence post-operative weight loss and weight recidivism as well as post-operative complications, especially gastrojejunal anastomotic stricture rates. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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