Analysis of the volatile and non-volatile fraction of cocoa liquors and chocolates produced with cocoa beans from West-Africa and Ecuador

Autor: Koen Dewettinck, Stijn Bijttebier, K Foubert, A. De Winne, D. Custers, Luc Pieters, Claudia Delbaere, Jim Van Durme, Emmy Tuenter
Rok vydání: 2019
Předmět:
Zdroj: 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP.
ISSN: 1439-0221
DOI: 10.1055/s-0039-3400418
Databáze: OpenAIRE