EVALUATION OF TEA AND CONDIMENTS BY FOOD MICROSCOPY: LEGISLATION AND CASE STUDIES
| Autor: | Laís Higino Doro, Giulia Amarante de Almeida Mussi da Silva, André Luis de Alcantara Guimarães |
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| Rok vydání: | 2022 |
| Zdroj: | International Journal of Health Science. 3:2-6 |
| ISSN: | 2764-0159 |
| DOI: | 10.22533/at.ed.159322221127 |
| Databáze: | OpenAIRE |
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