CONTROL OF GREEN MOLD (PENICILLIUM DIGITATUM) ON TANGERINE FRUIT BY HOT WATER AND IMAZALIL TREATMENT, AND WITH ANTAGONISTIC YEASTS

Autor:	B. Puawongphat, S. Niamjang, S. Sangchote
Rok vydání:	2008
Předmět:	Penicillium digitatum Horticulture chemistry.chemical_compound Sodium bicarbonate biology chemistry Mold Biological pest control medicine Tangerine Fruit biology.organism_classification medicine.disease_cause
Zdroj:	Acta Horticulturae. :39-44
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2008.773.4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e66fb15c4b6d04f6df0552a8100166cb https://doi.org/10.17660/actahortic.2008.773.4 Zobrazit plný text záznamu