Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation

Autor:	Ruimin Ran, Tingting Zheng, Pingping Tang, Yongming Xiong, Changkai Yang, Min Gu, Guoying Li
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 420:136108
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136108
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e650d4326614148488bc0abd943b8691 https://doi.org/10.1016/j.foodchem.2023.136108 Zobrazit plný text záznamu Full Text from ScienceDirect