Qualidade física e fisiológica de grãos de feijão de diferentes marcas comerciais / Physical and physiological quality of beans from different commercial brands

Autor:	Patrícia Fernanda Inácio Vilar, Floriza Gonçalves Farias, Laise de Sousa Santos, Clarismar de Oliveira Campos
Rok vydání:	2021
Předmět:	Agricultural science media_common.quotation_subject General Earth and Planetary Sciences Quality (business) General Environmental Science Mathematics media_common
Zdroj:	Brazilian Journal of Animal and Environmental Research. 4:1170-1175
ISSN:	2595-573X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e62c663b9ea1f75ca4fec422b8081d8f https://doi.org/10.34188/bjaerv4n1-093 Zobrazit plný text záznamu