Double-layer agar cell cultures as a method of studying cell growth factors

Autor:	A. D. Al'tshtein, E. A. Cherepantseva, V. Ya. Shevlyagin
Rok vydání:	1986
Předmět:	Double layer (biology) food.ingredient food Cell culture Cell growth Agar General Medicine Biology General Biochemistry Genetics and Molecular Biology Microbiology
Zdroj:	Bulletin of Experimental Biology and Medicine. 102:1010-1013
ISSN:	1573-8221 0007-4888
DOI:	10.1007/bf00840021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e60404c38f60d9e0cd0d4bf7c1ce7565 https://doi.org/10.1007/bf00840021 Zobrazit plný text záznamu Full text from SpringerLink