Two new lignans from Anemone vitifolia Buch.-Ham. and their anti-inflammatory activity

Autor:	Jian-Long Li, Hai-Yan Wu, Min Wei, Gan-Peng Li, Lin-Yun Mou, Li-Jiao Hu
Rok vydání:	2020
Předmět:	food.ingredient In vitro test Traditional medicine Lipopolysaccharide medicine.drug_class Anemone vitifolia Plant Science Biochemistry Anti-inflammatory Nitric oxide chemistry.chemical_compound food chemistry Herb medicine Mouse Macrophage Agronomy and Crop Science Biotechnology
Zdroj:	Phytochemistry Letters. 38:133-135
ISSN:	1874-3900
DOI:	10.1016/j.phytol.2020.06.001
Popis:	Two new lignans (1–2), together with two known lignans (3–4), were isolated from the whole herb of Anemone vitifolia. The structures were identified based on extensive spectroscopic data analysis and comparison with reported data. All compounds of this plant were reported for the first time. In vitro test, all compounds were evaluated for their anti-inflammatory activity via calculating the production of nitric oxide (NO) in lipopolysaccharide (LPS)-induced mouse macrophage cells-RAW 264.7.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e603fe7c5be7d0ee88c9522d85966817 https://doi.org/10.1016/j.phytol.2020.06.001 Zobrazit plný text záznamu Full Text from ScienceDirect