The French Connection: Cuisine and Water Treatment

Autor:	Ida M. Sayre
Rok vydání:	1986
Předmět:	Engineering business.industry Environmental engineering Water treatment General Chemistry business Water Science and Technology Connection (mathematics)
Zdroj:	Journal - American Water Works Association. 78:52-61
ISSN:	0003-150X
DOI:	10.1002/j.1551-8833.1986.tb05779.x
Popis:	Description de plusieurs stations d'eau potable francaise de la Compagnie Generale des Eaux. Privatisation et zone rurale
Databáze:	OpenAIRE
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