Ewes' milk: changes in the contents of gangliosides and sialic acid during lactation

Autor:	Angel Gil, Pablo Hueso, L.-A. García-Pardo, Ricardo Puente, Ricardo Rueda
Rok vydání:	1995
Předmět:	medicine.medical_specialty Ganglioside Ruminant animal General Medicine Biology Sialic acid chemistry.chemical_compound medicine.anatomical_structure Endocrinology Glycolipid chemistry Biochemistry Internal medicine Lactation medicine Animal Science and Zoology Food Science
Zdroj:	Journal of Dairy Research. 62:651-654
ISSN:	1469-7629 0022-0299
DOI:	10.1017/s0022029900031393
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e5fa4639874d1d94d2327721184e7ce7 https://doi.org/10.1017/s0022029900031393 Zobrazit plný text záznamu