Effects of Dietary Quercetin on the Feed Utilization, Blood Parameters, and Meat Quality in Korean Native Goats
| Autor: | Sung-Kyung Cho, Min Kyu Kim, Cheorun Jo, Bong-Duk Lee, Soo-Kee Lee, Sa-Mu-El Jung, Hyun-Min Oh |
|---|---|
| Rok vydání: | 2010 |
| Předmět: |
chemistry.chemical_classification
Ecology Veterinary (miscellaneous) Loin Biochemistry Genetics and Molecular Biology (miscellaneous) Feed conversion ratio Rumen Korean Native chemistry.chemical_compound Blood chemistry chemistry Propionate TBARS heterocyclic compounds Animal Science and Zoology Food science Quercetin Food Science |
| Zdroj: | Journal of Animal Science and Technology. 52:297-304 |
| ISSN: | 1598-9429 |
| DOI: | 10.5187/jast.2010.52.4.297 |
| Popis: | This study was conducted to investigate the effects of dietary quercetin on feed utilization, blood parameters, and meat quality of Korean native goats. Totally sixteen Korean native goats, 15 kg of average BW aged at 7 months, were employed in the experiment with eight replicates per treatment. One group was fed quercetin at 200 mg/kg level and the other group was fed none as control for 15 days. Dietary inclusion of quercetin did not affect feed intake, water intake, and the amount of urine and feces. Digestibilities of crude fat, NDF, and ADF for 5 days were not affected, but digestibility of crude protein was increased by the dietary inclusion of qurecetin (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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