Vitamin Studies XVIII. The Biological Assay of Food Materials for Vitamin A as Influenced by Yeast from Various Sources

Autor:	Jacob O. Ely, Hannah E. Honeywell, R. Adams Dutcher
Rok vydání:	1931
Předmět:	Vitamin chemistry.chemical_compound Nutrition and Dietetics chemistry Biochemistry Retinol Medicine (miscellaneous) Food material Bioassay Vitamin b complex Food science Biology Yeast
Zdroj:	The Journal of Nutrition. 3:491-498
ISSN:	0022-3166
DOI:	10.1093/jn/3.5.491
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e5cad575606d8a28c84dac2e69a57351 https://doi.org/10.1093/jn/3.5.491 Zobrazit plný text záznamu