Welfare, Environment and Resource Use: Considering all Components of the Sustainability of Food Production

Autor:	Donald M. Broom
Rok vydání:	2023
Zdroj:	Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
DOI:	10.1016/b978-0-12-823960-5.00073-1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e5bd6a996ea55200b8674532e2b9bef7 https://doi.org/10.1016/b978-0-12-823960-5.00073-1 Zobrazit plný text záznamu