Status of Packaging Materials for Frozen Foods and Analysis of Temperature Changes inside Packaging Materials during Frozen Process

Autor: Sangwoo Kwon, Seungwoo Yoo, Su-il Park
Rok vydání: 2019
Předmět:
Zdroj: KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY. 25:11-16
ISSN: 1226-0207
DOI: 10.20909/kopast.2019.25.1.11
Databáze: OpenAIRE