Granadilla seed extract as antimicrobial and bioactive compounds source: mathematical modelling of extraction conditions
| Autor: | P.F. Barbosa, Tacila Rayane Jericó Santos, L.C. Lins de Aquino Santana, Narendra Narain, H.G. Antunes Rodrigues |
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| Rok vydání: | 2019 |
| Předmět: |
food.ingredient
genetic structures biology Chemistry fungi 010401 analytical chemistry Extraction (chemistry) Bacillus cereus food and beverages 04 agricultural and veterinary sciences Bacillus subtilis Antimicrobial biology.organism_classification 040401 food science 01 natural sciences eye diseases 0104 chemical sciences 0404 agricultural biotechnology food Polyphenol Passiflora ligularis bacteria Food science Agronomy and Crop Science Food Science |
| Zdroj: | Quality Assurance and Safety of Crops & Foods. 11:157-170 |
| ISSN: | 1757-837X 1757-8361 |
| Popis: | Extracts of Passiflora ligularis Juss. (granadilla) residues (peel, seed and mixed peel, seed) were initially evaluated for antimicrobial potential against Bacillus cereus, Bacillus subtilis, Enter... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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