| Autor: |
J.S. Kim, C.W. Kang, Y. Hyun, J.D. Kim, W.S. Lee, J.Y. Kim, B.K. Ahn, H.S. Kim, B.K. Lee, S.T. Oh, S.Y. Lee, E.J. Kim |
| Rok vydání: |
2009 |
| Předmět: |
|
| Zdroj: |
Korean Journal of Poultry Science. 36:149-155 |
| ISSN: |
1225-6625 |
| DOI: |
10.5536/kjps.2009.36.2.149 |
| Popis: |
The present study was conducted to compare the carcass yields and meat characteristics of three types of com- mercial male chicks White mini broilers, Ross broilers and Hy-Line brown chicks under the identical feeding condition. One-hundred 1-d chicks of each type were randomly placed into four pens per group (25 chicks per pen) and fed corn-soybean meal based commercial diets for 35d, 18d or 49d, respectively. At the end of the feeding trial, the birds were sacrificed and subjected to carcass measurements. The dressing percentages of White mini broilers and Ross broilers were significantly higher (P |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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