Acylated kaempferol glycosides from the flowers of delphinium formosum

Autor:	Nedime Dürüst, Kenjiro Toki, Toshio Honda, Norio Saito, Seçkin Özden
Rok vydání:	1998
Předmět:	chemistry.chemical_classification biology Chemistry Stereochemistry Glycoside Flor Ranunculaceae Plant Science General Medicine Horticulture biology.organism_classification Biochemistry chemistry.chemical_compound Delphinium Botany Kaempferol Molecular Biology
Zdroj:	Phytochemistry. 49:241-245
ISSN:	0031-9422
DOI:	10.1016/s0031-9422(97)01044-3
Popis:	One new flavonol glycoside, kaempferol 3-(4″,6″-diacetylglucoside)-7-rhamnoside and three other known kaempferol glycosides: kaempferol 3-glucoside-7-rhamnoside, kaempferol 3-(6″-acetylglucoside)-7-rhamnoside, and kaempferol 7-rhamnoside, were isolated and characterised from flowers of Delphinium formosum. The structures were elucidated by spectral and chemical methods.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e57463fa8dcf14ba52e4843e4065534f https://doi.org/10.1016/s0031-9422(97)01044-3 Zobrazit plný text záznamu Full Text from ScienceDirect